Baked/Broiled Chicken Wings: A Classic Finger-Licking Delight
As the name implies, baked/broiled chicken wings are marinated chicken wings that are baked or grilled to perfection. The recipe for baked/broiled chicken wings is relatively simple, and it's a classic finger-licking delight that is loved by adults and children alike.
Marinating the Chicken Wings
Before baking or broiling, the chicken wings need to be marinated to infuse some flavors. Here is a simple and delicious marinade recipe you can try:
Ingredients
- 2 pounds chicken wings
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon chili flakes
- 1 tablespoon minced garlic
- Salt and pepper to taste
Instructions
- In a large bowl, combine all the marinade ingredients.
- Mix thoroughly and add the chicken wings to the bowl.
- Toss the chicken wings until they are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight.
Baking/Broiling the Chicken Wings
Baked Chicken Wings
Ingredients
- Marinated chicken wings
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Arrange the chicken wings on the baking sheet and season with salt and pepper.
- Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
- Remove from the oven and let cool for a few minutes before serving hot.
Broiled Chicken Wings
Ingredients
- Marinated chicken wings
- Salt and pepper to taste
Instructions
- Set the oven to broil on high.
- Line a baking sheet with aluminum foil and place a wire rack on top of it.
- Arrange the chicken wings on the wire rack and season with salt and pepper.
- Place the baking sheet on the top rack of the oven and broil for 5-7 minutes.
- Turn the chicken wings over and broil for an additional 5-7 minutes or until the chicken is cooked through and the skin is crispy.
- Remove from the oven and let cool for a few minutes before serving hot.
Serving Suggestions
Baked/broiled chicken wings are perfect for game day or any casual gathering with friends and family. They can be served with a variety of dipping sauces such as ranch, blue cheese, or honey mustard. Some other side dishes that go well with chicken wings include celery sticks, carrot sticks, and potato wedges. They can also be served as a main dish with a side salad.
Conclusion
Baked/broiled chicken wings are a classic finger-licking delight that are easy to make and loved by many. With the simple marinade recipe and cooking instructions outlined above, you can make your own delicious baked/broiled chicken wings at home. Give it a try for your next game day or casual gathering, and your guests will surely thank you!
