Grilled chicken is a popular dish all around the world. Whether you're eating out or cooking at home, grilled chicken is always a great option as it's delicious, healthy and super easy to make. One particular way I enjoy having my grilled chicken is by cooking it with its skin on, allowing it to have a crispy texture while still being tender on the inside.
Chicken thighs are a great choice for grilling as they are packed with flavor and remain moist even when cooked at high temperatures. With this dish, the skin on the thighs is left intact as they get charred to perfection, giving the chicken a depth of flavor that is unmatched. The chicken is marinated with a simple blend of olive oil, garlic, paprika, salt, and pepper, which is then left to rest for a few hours to really absorb all of those delicious flavors before cooking.
When grilling with skin on, it's important to ensure that the chicken is cooked through without being burnt. This can be done by first cooking the chicken over a higher heat to sear the skin, before lowering the heat to allow it to cook through. By doing this, you will get a perfectly grilled chicken with crispy skin that is packed with flavor.
What really elevates this dish into something special is the accompanying sauce. A homemade sauce made with just a few ingredients can really transform a dish, and that is certainly true for this grilled chicken dish. A rich and tangy sauce that's made with ketchup, soy sauce, honey, vinegar, garlic, and chili flakes, adds a touch of sweetness with a hint of spice that perfectly complements the charred chicken.
All in all, grilled chicken thigh with skin and sauce is a fantastic dish that will have your taste buds singing with joy. Perfect for any day of the week, it's an easy and healthy meal that can be made in no time at all. So fire up that grill and get cooking!
Chicken thighs are a great choice for grilling as they are packed with flavor and remain moist even when cooked at high temperatures. With this dish, the skin on the thighs is left intact as they get charred to perfection, giving the chicken a depth of flavor that is unmatched. The chicken is marinated with a simple blend of olive oil, garlic, paprika, salt, and pepper, which is then left to rest for a few hours to really absorb all of those delicious flavors before cooking.
When grilling with skin on, it's important to ensure that the chicken is cooked through without being burnt. This can be done by first cooking the chicken over a higher heat to sear the skin, before lowering the heat to allow it to cook through. By doing this, you will get a perfectly grilled chicken with crispy skin that is packed with flavor.
What really elevates this dish into something special is the accompanying sauce. A homemade sauce made with just a few ingredients can really transform a dish, and that is certainly true for this grilled chicken dish. A rich and tangy sauce that's made with ketchup, soy sauce, honey, vinegar, garlic, and chili flakes, adds a touch of sweetness with a hint of spice that perfectly complements the charred chicken.
All in all, grilled chicken thigh with skin and sauce is a fantastic dish that will have your taste buds singing with joy. Perfect for any day of the week, it's an easy and healthy meal that can be made in no time at all. So fire up that grill and get cooking!
