The Breaded Chicken Patty: A Classic Comfort Food

Have you ever found yourself craving comfort food? That dish that you can always count on to satisfy your hunger and soothe your soul? Look no further than the humble breaded chicken patty.

What is a Breaded Chicken Patty?

A breaded chicken patty is a piece of chicken that has been coated in a mixture of breadcrumbs and spices before being baked, fried or grilled. The result is a crispy, flavorful piece of chicken that can be served on its own, on a bun, or even sliced and added to a salad.

History of the Breaded Chicken Patty

Though the origins of the breaded chicken patty are unclear, it is believed to have gained popularity in the mid-twentieth century, when fast food restaurants began to serve it as a mainstay in their menus. Today, breaded chicken patties can be found in grocery stores, schools, cafeterias and fast food chains worldwide.

Why we love the Breaded Chicken Patty

There are several reasons why so many people love the breaded chicken patty. For one, it is incredibly versatile. It can be eaten plain, dressed up with toppings, or sliced and added to other dishes. It is also a relatively inexpensive and easy-to-prepare food, making it a great option for busy cooks on a budget.

Another reason why the breaded chicken patty is so beloved is its flavor. The crispy breading adds texture and crunch, while the spices used in the coating can add a savory and slightly spicy taste to the chicken. Finally, the size and shape of the breaded chicken patty make it easy to eat on the go, making it an ideal option for busy families or hungry workers on their lunch break.

How to prepare the perfect Breaded Chicken Patty at home

Here is a simple recipe for preparing the perfect breaded chicken patty at home:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 cups breadcrumbs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 eggs, beaten
  • 1/2 cup flour
  • Oil for frying

Instructions:

  1. Pound the chicken breasts to an even thickness.
  2. In a shallow dish, mix together the breadcrumbs, garlic powder, onion powder, salt and pepper.
  3. In another shallow dish, beat the eggs.
  4. Place the flour in a third shallow dish.
  5. Dip the chicken breasts in the flour, shake off the excess, and then dip them into the beaten eggs.
  6. Press the chicken into the breadcrumb mixture, making sure to coat both sides.
  7. Heat the oil in a large skillet over medium-high heat.
  8. Add the chicken to the skillet and cook until golden brown and cooked through, about 4-5 minutes per side.
  9. Serve hot.

Final Thoughts

The breaded chicken patty is a classic comfort food that is loved by many. Whether you enjoy it on a bun, on its own, or as part of a larger meal, it is a delicious and satisfying dish that is easy to prepare and always hits the spot. So what are you waiting for? Get in the kitchen and start breading some chicken!