Chicken and vegetable stew soup with rice is one of the most comforting and delicious dishes that can be made at home. This flavorful, hearty soup is perfect for the cold winter months when you need something warm and nourishing.
To make this soup, you will need boneless, skinless chicken breasts, onions, garlic, carrots, celery, potatoes, canned tomatoes, chicken broth, bay leaves, and spices like thyme, rosemary, and oregano. The soup is then served over cooked rice, which adds a nice texture and makes it a complete meal.
The soup is easy to prepare and can be made in one pot. Start by sautéing the onions and garlic in some olive oil until golden brown. Then add chopped carrots, celery, and potatoes and cook until they are slightly softened. Add canned tomatoes, chicken broth, bay leaves, and spices, and bring the soup to a boil.
Once the soup is boiling, add the chicken breasts and make sure they are completely submerged in the soup. Cover the pot and let the soup simmer for about 20-25 minutes or until the chicken is fully cooked. Remove the chicken breasts from the soup and shred them with two forks. Then add the shredded chicken back into the soup and let it cook for an additional 5 minutes.
When the soup is ready, serve it over cooked rice with a sprinkle of parsley or cilantro for freshness. The soup is filling and nutritious, with all the vegetables providing a wide range of vitamins and minerals.
This soup is perfect for meal prepping as it can be stored in the fridge for up to 4 days and reheated whenever needed. You can also freeze the soup for up to 3 months and defrost it in the fridge overnight before reheating.
In conclusion, chicken and vegetable stew soup with rice is a simple, yet delicious meal that can be enjoyed year-round. The combination of vegetables, herbs, and chicken makes it a healthy and satisfying dish that you can easily customize to your liking. So, next time you're in the mood for something cozy and comforting, give this recipe a try and enjoy!
To make this soup, you will need boneless, skinless chicken breasts, onions, garlic, carrots, celery, potatoes, canned tomatoes, chicken broth, bay leaves, and spices like thyme, rosemary, and oregano. The soup is then served over cooked rice, which adds a nice texture and makes it a complete meal.
The soup is easy to prepare and can be made in one pot. Start by sautéing the onions and garlic in some olive oil until golden brown. Then add chopped carrots, celery, and potatoes and cook until they are slightly softened. Add canned tomatoes, chicken broth, bay leaves, and spices, and bring the soup to a boil.
Once the soup is boiling, add the chicken breasts and make sure they are completely submerged in the soup. Cover the pot and let the soup simmer for about 20-25 minutes or until the chicken is fully cooked. Remove the chicken breasts from the soup and shred them with two forks. Then add the shredded chicken back into the soup and let it cook for an additional 5 minutes.
When the soup is ready, serve it over cooked rice with a sprinkle of parsley or cilantro for freshness. The soup is filling and nutritious, with all the vegetables providing a wide range of vitamins and minerals.
This soup is perfect for meal prepping as it can be stored in the fridge for up to 4 days and reheated whenever needed. You can also freeze the soup for up to 3 months and defrost it in the fridge overnight before reheating.
In conclusion, chicken and vegetable stew soup with rice is a simple, yet delicious meal that can be enjoyed year-round. The combination of vegetables, herbs, and chicken makes it a healthy and satisfying dish that you can easily customize to your liking. So, next time you're in the mood for something cozy and comforting, give this recipe a try and enjoy!
