Chicken/Turkey and Vegetable Stew is a delicious and nutritious dish that is perfect for a comforting and hearty meal. This dish is made by cooking tender pieces of chicken or turkey along with a variety of vegetables and herbs in a savory broth. The blend of veggies creates a colorful and flavorful stew that will satisfy your taste buds and keep you feeling full and satisfied for hours.

To start off, the chicken or turkey is cut into bite-sized pieces and cooked until the exterior is browned and crispy. The vegetables are then chopped and added to the pot along with some garlic and herbs. Common vegetables used in this dish include carrots, potatoes, onions, celery, and green beans. The broth is then poured into the pot and the mixture is simmered until the vegetables are tender and the flavors have melded together.

One of the great things about Chicken/Turkey and Vegetable Stew is its versatility. You can use a whole chicken or turkey, or opt for chicken or turkey legs or breasts for a faster cooking time. You can also switch up the vegetables depending on your preferences and what is in season. For extra flavor, you can also add some red wine, tomato paste, or Worcestershire sauce to the broth.

Aside from being delicious, Chicken/Turkey and Vegetable Stew is also a healthy meal option. The combination of protein from the chicken or turkey and the nutrients from the vegetables make for a well-rounded dish that can help keep you nourished and energized throughout the day. It's also a great way to get more veggies into your diet in a tasty and satisfying way.

Overall, Chicken/Turkey and Vegetable Stew is a classic comfort food dish that is perfect for chilly days and cozy evenings. It's easy to make, customizable, and healthy, making it an ideal meal option for busy individuals or families. Try this dish the next time you're in need of some warmth and nourishment – it's sure to become a new favorite in your recipe book.