Chicken/Turkey Cordon Bleu is a popular dish that originated in Switzerland. It is a dish made from pounded chicken or turkey breast, which is stuffed with ham and cheese and then breaded and fried until golden brown. The dish is often served with a creamy sauce and has become a favorite in many households due to its delicious taste and easy preparation.
The name Cordon Bleu literally means ""blue ribbon"" in French and was originally used to describe a prestigious order of knights. This dish was given the same name because it was considered an elegant and refined dish fit for royalty.
To prepare the dish, a small incision is made in the chicken or turkey breast, and then a thin slice of ham and cheese is placed inside. The chicken or turkey is then carefully wrapped around the filling and secured with toothpicks. The chicken or turkey is then coated in seasoned bread crumbs and fried until it is crispy and golden.
The most common types of cheese used in this dish are Swiss or Gruyere, while ham or prosciutto is used for the filling. To make the dish healthier, many people have started using low-fat cheese and lean ham or turkey in place of the traditional fatty ingredients.
In addition to being delicious, Chicken/Turkey Cordon Bleu is also a very versatile dish. It can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. It is also a great dish to serve at special events, such as weddings or graduation parties.
Overall, Chicken/Turkey Cordon Bleu is a well-loved and delicious dish that is easy to prepare and perfect for any occasion. Whether you are looking for a comforting weeknight dinner or a special meal to impress your guests, this dish is sure to be a hit. Give it a try and you are sure to fall in love with its rich flavors and satisfying texture!
The name Cordon Bleu literally means ""blue ribbon"" in French and was originally used to describe a prestigious order of knights. This dish was given the same name because it was considered an elegant and refined dish fit for royalty.
To prepare the dish, a small incision is made in the chicken or turkey breast, and then a thin slice of ham and cheese is placed inside. The chicken or turkey is then carefully wrapped around the filling and secured with toothpicks. The chicken or turkey is then coated in seasoned bread crumbs and fried until it is crispy and golden.
The most common types of cheese used in this dish are Swiss or Gruyere, while ham or prosciutto is used for the filling. To make the dish healthier, many people have started using low-fat cheese and lean ham or turkey in place of the traditional fatty ingredients.
In addition to being delicious, Chicken/Turkey Cordon Bleu is also a very versatile dish. It can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. It is also a great dish to serve at special events, such as weddings or graduation parties.
Overall, Chicken/Turkey Cordon Bleu is a well-loved and delicious dish that is easy to prepare and perfect for any occasion. Whether you are looking for a comforting weeknight dinner or a special meal to impress your guests, this dish is sure to be a hit. Give it a try and you are sure to fall in love with its rich flavors and satisfying texture!
