Breaded Fried Chicken/Turkey Salad with Bacon and Cheese

If you're a fan of salads, chicken/turkey and bacon, this dish is for you. The breaded fried chicken/turkey salad with bacon and cheese is a hearty, filling, and a delicious meal that will leave you feeling satisfied.

Ingredients

  • 2 boneless, skinless chicken/turkey breasts
  • 1 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs
  • 1/4 cup milk
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Salad greens of your choice
  • 4 slices of bacon
  • 1/2 cup shredded cheddar cheese
  • Ranch dressing, optional

Instructions

  1. Preheat your oven to 375°F.
  2. Begin by preparing the chicken/turkey: Cut the chicken/turkey breasts into small pieces, about 1 inch in size. Set aside.
  3. In a shallow dish, whisk together the flour, garlic powder, paprika, salt, and pepper.
  4. In a separate shallow dish, whisk together the eggs and milk.
  5. In a third shallow dish, place the breadcrumbs.
  6. Dredge each chicken/turkey piece in the flour mixture, then dip it in the egg mixture, and finally coat it in breadcrumbs.
  7. Place the breaded chicken/turkey pieces onto a baking sheet, and bake for 20 to 25 minutes, until golden brown and crispy.
  8. While the chicken/turkey is baking, cook the bacon in a frying pan until golden brown and crispy. Remove from the pan and place onto a paper towel-lined plate to drain excess oil.
  9. Once the chicken/turkey is done, remove from the oven and let cool for a few minutes.
  10. In a large bowl, assemble your salad: Place the salad greens onto the bottom of the bowl, then add the shredded cheese, bacon, and the breaded chicken/turkey pieces on top.
  11. Drizzle with ranch dressing, if desired, and serve immediately.

Why is this dish so delicious?

There are a few reasons why the breaded fried chicken/turkey salad with bacon and cheese is so delicious. First, the chicken/turkey is coated in a crispy, flavorful breading made with garlic powder and paprika. The breadcrumbs add a perfect crunch to the chicken/turkey pieces. Second, the bacon adds a salty, smoky flavor to the salad, which pairs perfectly with the chicken/turkey. Finally, the shredded cheddar cheese adds a creamy, cheesy flavor that ties the whole dish together.

Health Benefits

While this dish may not be the most healthful salad out there, there are still some benefits to be had. The chicken/turkey provides a good source of protein, which is essential for building and repairing muscles. The salad greens provide plenty of fiber, vitamins, and minerals, helping to fill you up and keep you feeling satisfied. The bacon and cheese should be consumed in moderation, but still provide some nutrients and flavor to the dish.

Conclusion

Overall, the breaded fried chicken/turkey salad with bacon and cheese is a delicious, hearty meal that is perfect for lunch or dinner. It's a great way to get your fill of protein, fiber, and essential nutrients while also enjoying the flavors of crispy chicken/turkey, salty bacon, and cheesy goodness. Give it a try today and see for yourself just how tasty it can be.