Cheesy chicken/turkey noodles is a mouth-watering dish that is perfect for a weeknight dinner. The dish is hearty, filling, and incredibly satisfying. The combination of tender chicken or turkey, pasta, and gooey cheese come together to create a flavor-packed dish that will leave you feeling completely satisfied. What's even better is that it's really easy to make, and you can have it on your table in less than 45 minutes!
To make this dish, you'll need some basic ingredients, including chicken or turkey, egg noodles, cream cheese, cheddar cheese, milk, butter, and some seasonings. You can use either chicken or turkey, and it's a great way to use up leftover turkey from Thanksgiving. The egg noodles absorb all the flavor of the sauce, and the combination of cream cheese and cheddar cheese creates a smooth and creamy texture.
The first step is to cook the chicken or turkey. You can boil it, grill it, or even use a store-bought rotisserie chicken to save time. Once it's cooked, shred it into small pieces using a fork or your hands and set it aside. While the chicken or turkey is cooking, cook the egg noodles according to the package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the cream cheese and stir until it's completely melted. Slowly pour in the milk and continue stirring until it's fully incorporated. Add the shredded cheddar cheese and keep stirring until it's melted and the sauce is smooth. Add the seasonings, including salt, pepper, garlic powder, and onion powder. Keep stirring until the sauce is thick and creamy.
Add the shredded chicken or turkey to the sauce and stir until it's fully coated. Then add the cooked egg noodles to the sauce and stir until everything is well combined. Once everything is mixed together, pour it into a baking dish and top it with additional shredded cheese.
Bake the dish in a preheated oven at 375°F for 15-20 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving. You can garnish the dish with some chopped herbs like parsley or green onions. It's a versatile dish that pairs well with any vegetable like green beans, broccoli, or cauliflower.
Cheesy chicken/turkey noodles are comfort food at its finest. It's a family favorite that's perfect for any occasion. The dish is also perfect for meal prepping. You can make a big batch over the weekend and reheat it throughout the week. It's a great way to have a homemade meal without spending too much time in the kitchen. Give this recipe a try and discover a new family favorite!
To make this dish, you'll need some basic ingredients, including chicken or turkey, egg noodles, cream cheese, cheddar cheese, milk, butter, and some seasonings. You can use either chicken or turkey, and it's a great way to use up leftover turkey from Thanksgiving. The egg noodles absorb all the flavor of the sauce, and the combination of cream cheese and cheddar cheese creates a smooth and creamy texture.
The first step is to cook the chicken or turkey. You can boil it, grill it, or even use a store-bought rotisserie chicken to save time. Once it's cooked, shred it into small pieces using a fork or your hands and set it aside. While the chicken or turkey is cooking, cook the egg noodles according to the package instructions. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the cream cheese and stir until it's completely melted. Slowly pour in the milk and continue stirring until it's fully incorporated. Add the shredded cheddar cheese and keep stirring until it's melted and the sauce is smooth. Add the seasonings, including salt, pepper, garlic powder, and onion powder. Keep stirring until the sauce is thick and creamy.
Add the shredded chicken or turkey to the sauce and stir until it's fully coated. Then add the cooked egg noodles to the sauce and stir until everything is well combined. Once everything is mixed together, pour it into a baking dish and top it with additional shredded cheese.
Bake the dish in a preheated oven at 375°F for 15-20 minutes, or until the cheese is melted and bubbly. Let it cool for a few minutes before serving. You can garnish the dish with some chopped herbs like parsley or green onions. It's a versatile dish that pairs well with any vegetable like green beans, broccoli, or cauliflower.
Cheesy chicken/turkey noodles are comfort food at its finest. It's a family favorite that's perfect for any occasion. The dish is also perfect for meal prepping. You can make a big batch over the weekend and reheat it throughout the week. It's a great way to have a homemade meal without spending too much time in the kitchen. Give this recipe a try and discover a new family favorite!
