Sauteed Chicken Leg - A Classic Dish with a Twist!

If you're looking for a simple yet delicious dinner recipe, look no further than sauteed chicken leg. It's a classic dish that's been enjoyed around the world for generations. This simple recipe adds some extra flavor and texture to the dish, making it more interesting and satisfying. This blog post will walk you through how to make the perfect sauteed chicken leg and provide you with some fascinating history and recipe variations.

History of Sauteed Chicken Leg

Sauteed chicken leg is a dish that has been around for centuries. It's a classic dish that's enjoyed worldwide, with variations on the recipe depending on where you're from. The dish has roots in traditional French cuisine, where it's known as ""poulet sauté à la française."" In the United States, it's often called ""fried chicken,"" but sauteed chicken leg is a more accurate description of how the dish is traditionally made.

Ingredients

To make sauteed chicken leg, you'll need the following ingredients:

  • 4 chicken leg quarters
  • 1/3 cup flour
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1/4 cup chicken broth
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Rinse the chicken leg quarters and pat them dry.
  2. In a bowl, combine the flour, salt, and black pepper.
  3. Dredge the chicken leg quarters in the flour mixture, shaking off the excess.
  4. Heat the olive oil and butter in a large skillet over medium heat.
  5. Once the butter has melted, add the chicken leg quarters to the skillet.
  6. Cook the chicken for 8-10 minutes on each side, or until the skin is crispy and the chicken is fully cooked through.
  7. Remove the chicken from the skillet and set it aside.
  8. Add the minced garlic to the skillet and cook for 1-2 minutes, stirring constantly.
  9. Add the chicken broth to the skillet and stir to combine.
  10. Add the chicken back to the skillet and spoon some of the sauce over the chicken.
  11. Cook for an additional 2-3 minutes, or until the sauce has thickened.
  12. Serve the chicken leg quarters garnished with fresh parsley.

Variations

You can vary the recipe in many ways, depending on your preferences and what ingredients you have on hand. Here are some common variations:

  • Garlic Sauteed Chicken Leg: Instead of using garlic powder, use freshly minced garlic to add an extra burst of flavor.
  • Lemon Sauteed Chicken Leg: Add some lemon juice to the pan after sauteing the chicken for an acidic twist.
  • Herbed Sauteed Chicken Leg: Add some fresh herbs like thyme and rosemary to your chicken leg to add extra depth of flavor.
  • Spicy Sauteed Chicken Leg: Add some cayenne pepper or dried red pepper flakes to the flour mixture to give your sauteed chicken leg a spicy kick!
  • Asian-Inspired Sauteed Chicken Leg: Use soy sauce, ginger, and sesame seeds to give your sauteed chicken leg an Asian twist.

Conclusion

Sauteed chicken leg is a classic dish that anyone can make. With just a few ingredients and some easy instructions, you can create a delicious meal that's perfect for any occasion. This recipe can be varied in many ways to suit your tastes, so don't be afraid to experiment with different flavors. Whether you're cooking for a family, a date, or just yourself, sauteed chicken leg is a dish that's sure to impress.