Baked Chicken Leg (With Skin) is a classic and delicious dish that is perfect for dinner or lunch. It is not only easy to prepare, but it also provides a lot of protein, making it an ideal choice for fitness enthusiasts. Typically, chicken legs with skin have more calories than those without skin. However, the skin adds a delicious crispiness to the chicken, making it extra tasty and enjoyable.
To prepare this dish, you will need chicken legs, salt, pepper, garlic powder, paprika, and olive oil. Preheat your oven to 375 degrees Fahrenheit. Rinse the chicken legs and pat them dry with a paper towel. Place them in a baking dish and season them with salt, pepper, garlic powder, and paprika. Drizzle olive oil over the chicken and rub the seasonings and oil thoroughly. Bake the chicken legs in the oven for 45-50 minutes or until fully cooked with an internal temperature of 165 degrees Fahrenheit.
The baked chicken leg is versatile, making it easy to pair with different kinds of sides, such as mashed potatoes, roasted vegetables, or a simple green salad. If you prefer a bit of a zesty flavor, you can add some lemon or lime juice to give it a fresh kick. Alternatively, you can sprinkle your chicken with fresh herbs such as parsley or rosemary for an added flavor. Whichever way you choose to enjoy your baked chicken leg with skin, it will surely satisfy your taste buds while also providing you with the essential nutrients that your body needs.
In summary, baked chicken leg with skin is a delicious, simple, and hearty meal that can be customized to your liking. Its high protein content also makes it ideal for individuals looking to maintain an active and healthy lifestyle. Give this recipe a try, and you will surely not be disappointed!
To prepare this dish, you will need chicken legs, salt, pepper, garlic powder, paprika, and olive oil. Preheat your oven to 375 degrees Fahrenheit. Rinse the chicken legs and pat them dry with a paper towel. Place them in a baking dish and season them with salt, pepper, garlic powder, and paprika. Drizzle olive oil over the chicken and rub the seasonings and oil thoroughly. Bake the chicken legs in the oven for 45-50 minutes or until fully cooked with an internal temperature of 165 degrees Fahrenheit.
The baked chicken leg is versatile, making it easy to pair with different kinds of sides, such as mashed potatoes, roasted vegetables, or a simple green salad. If you prefer a bit of a zesty flavor, you can add some lemon or lime juice to give it a fresh kick. Alternatively, you can sprinkle your chicken with fresh herbs such as parsley or rosemary for an added flavor. Whichever way you choose to enjoy your baked chicken leg with skin, it will surely satisfy your taste buds while also providing you with the essential nutrients that your body needs.
In summary, baked chicken leg with skin is a delicious, simple, and hearty meal that can be customized to your liking. Its high protein content also makes it ideal for individuals looking to maintain an active and healthy lifestyle. Give this recipe a try, and you will surely not be disappointed!
