Fried Chicken Meal with Potatoes and Vegetable: A Delicious and Classic Dish
If you are a food lover, then you must have tried a variety of dishes from different cultures. But, have you ever tried the classic Fried Chicken Meal with Potatoes and Vegetable? This dish is a staple of American cuisine that has been enjoyed by millions of people around the world for decades.
What is a Fried Chicken Meal?
A fried chicken meal is a classic dish that is typically made with skin-on chicken pieces that are seasoned, coated in seasoned flour or batter, and then deep-fried to a crispy golden brown. It is a dish that is perfect for anytime, and can be paired with different sides to make a complete meal.
The traditional way to serve fried chicken is with potatoes and vegetables on the side. The potatoes can be prepared in many ways, including mashed, French fries, baked, or roasted, while the vegetables can be steamed, roasted, or stir-fried with some spices for extra flavor and texture.
History of Fried Chicken Meal
The history of fried chicken is fascinating. This dish is derived from a West African cuisine that was brought to America by the slaves during the colonial period. They used to coat chicken with spices and deep-fry it in palm oil. Later, when this dish became famous, it was modified and transformed into the southern-style fried chicken, which is widely known today.
Ingredients
To make a delicious fried chicken meal with potatoes and vegetables, you will need the following ingredients:
- 1 whole chicken, cut into 8 pieces
- 1 cup all-purpose flour
- 2 tsp salt
- 2 tsp ground black pepper
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp cayenne pepper
- 1/2 cup buttermilk
- 4-5 potatoes, peeled and cut into wedges
- 4-5 cups of your choice of vegetables (broccoli, carrots, green beans, etc.)
- cooking oil (vegetable oil or canola oil)
Directions
Here are the step-by-step instructions to make a yummy fried chicken meal with potatoes and vegetables:
Part 1: Fried Chicken
- In a small mixing bowl, whisk together the flour, salt, black pepper, paprika, garlic powder, onion powder, thyme, basil, and cayenne pepper until well combined.
- Place the chicken pieces in a large mixing bowl and season them with salt and pepper.
- Dip each piece of chicken into the buttermilk, then roll them in the seasoned flour mixture, making sure to coat each piece evenly.
- Heat the oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F.
- Once the oil is hot, use tongs to carefully place the chicken pieces in the hot oil, skin side down, and fry until golden brown and crispy, about 10 minutes.
- Flip the chicken pieces and continue frying for another 8-10 minutes or until the chicken is cooked through.
Part 2: Potatoes
- Wash the potatoes thoroughly and cut them into wedges.
- Place the potato wedges in a large mixing bowl and season them with salt, pepper, and any other herbs or spices of your choice.
- Preheat your oven to 400°F.
- Place the seasoned potato wedges on a baking sheet in a single layer and bake for 25-30 minutes until golden brown and crispy.
Part 3: Vegetables
- Wash and prepare the vegetables of your choice.
- Heat a large skillet over medium-high heat and add a tablespoon of oil.
- Add the vegetables and season them with salt and pepper.
- Cook, stirring occasionally, until the vegetables are tender and lightly browned.
Part 4: Serve
Arrange the fried chicken, potatoes, and vegetables on a large platter and serve hot and enjoy!
Conclusion
The fried chicken meal with potatoes and vegetables is an excellent dish that is easy to prepare and taste amazing. This classic dish is loved by people all around the world, and it is perfect for any occasion, whether it be lunch, dinner, or a party. So, the next time you feel like treating yourself with something delicious, try making the fried chicken meal with potatoes and vegetables, and trust me, it would satisfy your hunger and leave you feeling happy and satisfied.