Baked or Broiled Chicken Drumstick with Skin is a tasty and healthy meal that is a popular choice among people who enjoy eating chicken. This recipe is not only delicious, but it is also easy to prepare, making it a great dinner option for those who are busy or short on time.
To prepare the dish, all you need is a pack or two of chicken drumsticks, some olive oil, salt, and pepper. Once you have these ingredients, preheat your oven to 200 degrees Celsius or set your broiler up to high. While your oven or broiler is heating up, use a paper towel to pat the drumsticks dry and remove any excess moisture.
Once your drumsticks are dry, rub them with some olive oil and sprinkle salt and pepper all over them. This will help to enhance the flavor of the chicken and ensure that it is moist and tender when it's cooked.
To bake the chicken, place the drumsticks in a baking dish and place it in the preheated oven.
Alternatively, you can broil the chicken by placing the drumsticks on a baking sheet lined with parchment paper and putting it under the broiler for about 5-7 minutes on each side until they are crispy and golden brown.
Whether you’re baking or broiling the chicken drumsticks, make sure to use a meat thermometer to check the internal temperature. A safe temperature for cooked chicken is at least 165 degrees Fahrenheit.
Once your chicken is cooked, take it out of the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and helps to keep the chicken moist and flavorful.
Baked or broiled chicken drumsticks with skin are not only delicious but they are also a healthy choice. Chicken is a good source of lean protein, and the skin contains healthy fats that are essential for our bodies. By baking or broiling chicken drumsticks with skin, you can enjoy a tasty meal that is good for you too.
In summary, baked or broiled chicken drumsticks with skin are a tasty and easy-to-prepare meal that can be enjoyed by the whole family. By following simple steps and using basic ingredients, you can make a delicious and healthy dinner that is sure to impress. So next time you're looking for a quick and easy chicken recipe, give this one a try!
To prepare the dish, all you need is a pack or two of chicken drumsticks, some olive oil, salt, and pepper. Once you have these ingredients, preheat your oven to 200 degrees Celsius or set your broiler up to high. While your oven or broiler is heating up, use a paper towel to pat the drumsticks dry and remove any excess moisture.
Once your drumsticks are dry, rub them with some olive oil and sprinkle salt and pepper all over them. This will help to enhance the flavor of the chicken and ensure that it is moist and tender when it's cooked.
To bake the chicken, place the drumsticks in a baking dish and place it in the preheated oven.
Alternatively, you can broil the chicken by placing the drumsticks on a baking sheet lined with parchment paper and putting it under the broiler for about 5-7 minutes on each side until they are crispy and golden brown.
Whether you’re baking or broiling the chicken drumsticks, make sure to use a meat thermometer to check the internal temperature. A safe temperature for cooked chicken is at least 165 degrees Fahrenheit.
Once your chicken is cooked, take it out of the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and helps to keep the chicken moist and flavorful.
Baked or broiled chicken drumsticks with skin are not only delicious but they are also a healthy choice. Chicken is a good source of lean protein, and the skin contains healthy fats that are essential for our bodies. By baking or broiling chicken drumsticks with skin, you can enjoy a tasty meal that is good for you too.
In summary, baked or broiled chicken drumsticks with skin are a tasty and easy-to-prepare meal that can be enjoyed by the whole family. By following simple steps and using basic ingredients, you can make a delicious and healthy dinner that is sure to impress. So next time you're looking for a quick and easy chicken recipe, give this one a try!
