Cheesesteak Sandwich on Wheat: The Classic American Delight
If there's one food item that defines the United States, it has to be the cheesesteak sandwich. A perfect combination of juicy, tender beef, melted cheese, and crusty bread, the cheesesteak is a mouth-watering treat that has found its way into the hearts (and stomachs) of food lovers all over the world. And while the original cheesesteak sandwich was born in the heart of Philadelphia, this classic American delight has now become a familiar sight in cities across the country.
The History of the Cheesesteak Sandwich
It's hard to trace the exact origin of the cheesesteak sandwich, but legend has it that it was first invented in the 1930s by two Philadelphia hot dog vendors named Pat and Harry Olivieri. The story goes that one day they decided to put some sliced beef on their hot dog grill, and a customer who was passing by asked to try the new creation. The result was so delicious that Pat and Harry started selling their new creation, which eventually became known as the cheesesteak sandwich.
Over the years, the cheesesteak sandwich has evolved, with various types of bread, cheese, and toppings being added to suit different tastes. But at its core, the essence of this delicious sandwich remains the same: thinly sliced beef, melted cheese, and a crusty roll.
How to Make the Perfect Cheesesteak Sandwich
If you're a fan of the cheesesteak sandwich and want to try making it at home, here's a simple recipe to get you started:
Ingredients
- 1 lb. ribeye steak, thinly sliced
- 1 large onion, sliced
- 8 oz. sliced provolone cheese
- 4 crusty rolls
- Salt and pepper to taste
- Olive oil
Instructions
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Add the sliced onions to the skillet and sauté until they are caramelized and golden brown, about 10-15 minutes. Remove them from the skillet and set them aside.
- Add the thinly sliced beef to the same skillet and cook until it is browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste.
- While the beef is cooking, preheat the oven to 350°F and lightly toast the crusty rolls.
- Once the beef is cooked, top it with the caramelized onions and then place the slices of provolone cheese on top of the beef and onions. Cover the skillet with a lid or sheet of aluminum foil and let the cheese melt, about 2-3 minutes.
- Remove the skillet from heat and use a spatula to divide the mixture into four portions.
- Place each portion on a crusty roll and serve hot.
And there you have it, a delicious and easy-to-make cheesesteak sandwich that's sure to be a crowd-pleaser.
Why Choose a Cheesesteak Sandwich on Wheat
While most traditional versions of the cheesesteak sandwich use a white roll, choosing a whole wheat or multigrain roll can be a healthier choice. Whole wheat bread is packed with fiber, which can help keep you feeling full for longer, and is generally lower in calories than white bread. It's also a good source of vitamins and minerals like B vitamins, iron, and zinc.
Moreover, switching to whole wheat or multigrain bread won't change the taste or texture of the cheesesteak sandwich. In fact, it might even add a nutty, earthy flavor that complements the savory beef and cheese.
Final Thoughts
Whether you're a die-hard fan of the cheesesteak sandwich or you're trying it for the first time, one thing is certain: this delicious and satisfying sandwich is a true American classic. With its juicy beef, melted cheese, and crusty bread, it's no wonder that the cheesesteak has found its way onto so many menus across the country.
So the next time you're in the mood for a hearty, filling meal, consider trying a cheesesteak sandwich on wheat. Not only will it be delicious, but it might just be a little bit healthier too.
