Everything You Need to Know About Part Skim Mozzarella Cheese

Mozzarella cheese is one of those cheeses that have gained popularity in several parts of the world. It is a semi-soft, white cheese with a mild flavor. Mozzarella cheese comes in different variants, with different fat contents and milk types. In recent years, Mozzarella cheese made from skim milk has become a staple in many kitchens. This type of Mozzarella cheese is known as Part Skim Mozzarella Cheese.

What is Part Skim Mozzarella Cheese?

As the name suggests, Part Skim Mozzarella Cheese is made from skimmed milk. Skimmed milk is milk with most of the fat removed. The cheese is produced by adding a bacterial culture to the skim milk, causing curd to form. The curd is drained and stretched, creating the typical texture and taste of Mozzarella cheese.

Part Skim Mozzarella Cheese usually has lower fat content (about 6 grams of fat per ounce) compared to other variants of Mozzarella cheese.

Benefits of Part Skim Mozzarella Cheese

  1. Lower fat content: Part Skim Mozzarella cheese has lower fat content than other types of cheese. This makes it an excellent choice for people who are watching their fat intake.

  2. Good source of protein: Cheese is a rich source of protein. Part Skim Mozzarella cheese, like other cheeses, provides essential amino acids needed for the growth and repair of body tissues.

  3. Versatile: Part Skim Mozzarella Cheese has a mild flavor, which makes it a versatile cheese that can be used in several dishes. It melts easily, making it an excellent choice for pizza, lasagna, and other baked dishes.

Uses of Part Skim Mozzarella Cheese

Part Skim Mozzarella cheese is a versatile cheese that can be used in various dishes. Here are some of the ways to use Part Skim Mozzarella Cheese:

  1. Pizza: Part Skim Mozzarella cheese is a popular cheese used for making pizza. Its mild flavor and melting abilities make it perfect for pizzas.

  2. Salads: Part Skim Mozzarella cheese can also be used in salads. Its creamy texture and mild flavor add a unique taste to salads.

  3. Baked dishes: Part Skim Mozzarella cheese can be used in baked dishes like lasagna, casseroles, and other dishes that require melted cheese.

Conclusion

Part Skim Mozzarella Cheese is an excellent cheese that is low in fat, high in protein, and versatile. It is an excellent choice for people who are watching their fat intake and want to enjoy the taste of Mozzarella cheese. Its mild flavor makes it an excellent choice for several dishes, and its melting abilities make it perfect for baked dishes.

If you haven't tried Part Skim Mozzarella Cheese yet, I highly recommend that you give it a try. It's a delicious cheese that can be used in several dishes and is a healthier option than other types of cheese.