TOASTED WHOLE WHEAT RAISIN BREAD

Are you tired of eating plain old white bread? Do you crave something with a little more substance and flavor? Look no further than toasted whole wheat raisin bread!

There are so many great things about this bread. First and foremost, it's healthier than white bread. Whole wheat bread has more fiber, vitamins, and minerals than bread made from refined white flour. Plus, the addition of raisins gives it a touch of natural sweetness without needing to add any refined sugar.

Toasted whole wheat raisin bread is also incredibly versatile. It's great for breakfast with a little bit of butter and jam, but it also makes a tasty sandwich bread. The raisins add a nice texture and flavor to sandwiches, especially when paired with savory ingredients like cheese or turkey.

But the best thing about this bread is how easy it is to make at home. You can use a bread machine or a stand mixer to make the dough, or even knead it by hand. Here's a simple recipe to get you started:

Ingredients:

  • 2 cups whole wheat flour
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • 1/2 cup raisins
  • 1 cup warm water
  • 1 tablespoon olive oil

Instructions:

  1. In a large mixing bowl, combine the flour, brown sugar, salt and yeast.
  2. Stir in the raisins.
  3. Add the warm water and olive oil, and mix until a dough forms.
  4. Turn the dough onto a floured surface and knead for 5-10 minutes.
  5. Put the dough in a lightly greased bowl, cover and let it rise in a warm place for an hour.
  6. Preheat the oven to 350°F.
  7. Form the dough into a loaf and place it in a greased loaf pan.
  8. Let the dough rise again for another 30 minutes.
  9. Bake the bread for 30-40 minutes or until it's golden brown.
  10. Let the bread cool slightly before slicing and toasting.

Voila! You now have a delicious loaf of toasted whole wheat raisin bread ready to enjoy. It's perfect for a quick breakfast or a healthy snack.

In conclusion, toasted whole wheat raisin bread is a fantastic alternative to boring old white bread. It's healthier, more flavorful, and easy to make at home. Give it a try and see for yourself why so many people love this delicious bread.