Egg Bread Stuffing

If you're looking for a classic holiday side dish that is both comforting and filling, look no further than egg bread stuffing!

Ingredients

Here's what you'll need:

  • 1 loaf of egg bread, cubed
  • 1 onion, diced
  • 3 stalks of celery, diced
  • 2 cloves of garlic, minced
  • 1/2 cup of butter
  • 1 1/2 cups of chicken or vegetable broth
  • 2 eggs, beaten
  • 1 tsp of dried thyme
  • 1 tsp of dried sage
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the onion, celery, and garlic. Cook until the onion becomes translucent, about 5 minutes.
  4. Add the dried thyme and sage, and stir to combine.
  5. Pour in the broth, and bring to a simmer.
  6. In a large mixing bowl, combine the cubed egg bread and the beaten eggs.
  7. Pour the broth mixture over the egg bread mixture, and stir well to combine.
  8. Pour the mixture into a greased 9x13 inch baking dish.
  9. Bake for 40-45 minutes, or until the top is golden brown and crispy.

Tips

  • For extra flavor, try adding cooked sausage, diced apple, or dried cranberries to the stuffing mixture.
  • If you're short on time, you can make this recipe ahead of time and refrigerate it until you're ready to bake it.
  • Leftover egg bread stuffing can be reheated in the oven or microwave.

Final Thoughts

Egg bread stuffing is a classic holiday side dish that is sure to please everyone at your table. With its crispy golden crust and flavorful filling, it's the perfect addition to any holiday feast. So give it a try this season, and see how it becomes a new tradition in your home!