Beef stew with potatoes and vegetables in tomato-based sauce is a wholesome and hearty meal that is perfect for a cozy night in. This classic dish is not only filling and satisfying, but it is also nutritious and easy to make. The thick stew is packed with succulent pieces of tender beef, chunks of potatoes, and a medley of vegetables, all cooked in a rich and flavorful tomato-based sauce that is both sweet and savory at the same time.
To start, you will need a pound of tender beef cubes, preferably from the chuck or shoulder cuts, which are perfect for slow cooking. Season the beef with salt and black pepper, and then brown it in a large pot with a tablespoon of oil over medium-high heat. Once the beef is browned on all sides, remove it from the pot and set it aside.
Next, add chopped onions and garlic to the pot and cook until fragrant and golden brown. Add chopped carrots, celery, and potatoes, and let them cook until slightly softened. The vegetables are a vital component of this dish as they provide important vitamins and minerals and add a depth of flavor to the stew.
To make the tomato-based sauce, add a can of crushed tomatoes, beef broth, Worcestershire sauce, and a pinch of dried thyme to the pot. Stir everything together and then bring to a boil. Reduce the heat to low, add the browned beef cubes back into the pot, and let the stew simmer for an hour or so until the beef is melt-in-your-mouth tender.
A secret ingredient that can elevate the flavor of the stew is red wine. A splash of red wine can give the sauce a rich complexity and add a depth of flavor that complements the beef and vegetables. If you don't have red wine on hand, you can substitute it with balsamic vinegar or red wine vinegar.
The aroma of beef stew with potatoes and vegetables in tomato-based sauce is heavenly and will waft through your home, making your mouth water in anticipation. Serve the stew in a bowl with a crusty piece of bread, crackers, or rice on a side. Garnish with fresh parsley or thyme to add a burst of color and freshness to the dish.
In conclusion, beef stew with potatoes and vegetables in tomato-based sauce is an iconic comfort food that is easy to make and perfect for colder months. It is a complete meal that is full of essential vitamins and minerals, making it a healthy and fulfilling choice. Whether you make it on a weekend or a weeknight, this stew is the perfect way to warm your body and soul.
To start, you will need a pound of tender beef cubes, preferably from the chuck or shoulder cuts, which are perfect for slow cooking. Season the beef with salt and black pepper, and then brown it in a large pot with a tablespoon of oil over medium-high heat. Once the beef is browned on all sides, remove it from the pot and set it aside.
Next, add chopped onions and garlic to the pot and cook until fragrant and golden brown. Add chopped carrots, celery, and potatoes, and let them cook until slightly softened. The vegetables are a vital component of this dish as they provide important vitamins and minerals and add a depth of flavor to the stew.
To make the tomato-based sauce, add a can of crushed tomatoes, beef broth, Worcestershire sauce, and a pinch of dried thyme to the pot. Stir everything together and then bring to a boil. Reduce the heat to low, add the browned beef cubes back into the pot, and let the stew simmer for an hour or so until the beef is melt-in-your-mouth tender.
A secret ingredient that can elevate the flavor of the stew is red wine. A splash of red wine can give the sauce a rich complexity and add a depth of flavor that complements the beef and vegetables. If you don't have red wine on hand, you can substitute it with balsamic vinegar or red wine vinegar.
The aroma of beef stew with potatoes and vegetables in tomato-based sauce is heavenly and will waft through your home, making your mouth water in anticipation. Serve the stew in a bowl with a crusty piece of bread, crackers, or rice on a side. Garnish with fresh parsley or thyme to add a burst of color and freshness to the dish.
In conclusion, beef stew with potatoes and vegetables in tomato-based sauce is an iconic comfort food that is easy to make and perfect for colder months. It is a complete meal that is full of essential vitamins and minerals, making it a healthy and fulfilling choice. Whether you make it on a weekend or a weeknight, this stew is the perfect way to warm your body and soul.
