Mexican Style Beef Stew: A Hearty and Flavorful Dish

As a lover of all things spicy and savory, I can confidently say that Mexican Style Beef Stew is one of my all-time favorite dishes. This hearty, flavorful and filling meal is perfect for colder weather or when you just want a comforting, bold and delicious dish to satisfy your cravings.

What is Mexican Style Beef Stew?

Mexican Style Beef Stew is a savory one-pot meal made with chunks of beef, fresh vegetables, herbs, and spices. The dish is slow-cooked for hours, creating tender chunks of beef that are infused with a depth of flavor. The vegetables add a colorful and nutritious element to the stew, while the spices give it a mild kick and a delicious aroma.

Ingredients

To make a delicious Mexican Style Beef Stew, the following ingredients are required:

  • 1 pound beef chuck roast, cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 3 medium potatoes, peeled and chopped
  • 1 cup carrots, sliced
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes (14.5 oz.)
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 can kidney beans, drained and rinsed (15 oz.)
  • 1/4 cup chopped fresh cilantro

Preparation

To prepare Mexican Style Beef Stew, follow these simple steps:

  1. Season the beef with salt and black pepper and toss to coat evenly.
  2. Heat a large pot or Dutch oven over medium-high heat and add the olive oil.
  3. Add the beef to the pot and cook until well-browned on all sides. Remove the beef with a slotted spoon and set aside.
  4. Add the onions and garlic to the pot and sauté until the onions are tender.
  5. Add the potatoes, carrots, and green bell pepper to the pot and cook for 5 minutes.
  6. Add the diced tomatoes, beef broth, chili powder, cumin, oregano, paprika, and cayenne pepper to the pot. Continue to cook until the vegetables are tender.
  7. Add the beef back to the pot and stir well. Add the kidney beans and bring the stew to a simmer.
  8. Reduce the heat to low, cover the pot, and simmer for 1½-2 hours, stirring occasionally until the beef is tender.
  9. Once the beef is tender, remove the pot from the heat and stir in the fresh cilantro.

Serving Suggestions

Mexican Style Beef Stew is delicious served with warm, crusty bread, or over rice or creamy mashed potatoes. Garnish with a dollop of sour cream, shredded cheese, or sliced avocado.

Conclusion

Mexican Style Beef Stew is a hearty and flavorful dish that is perfect for colder weather or anytime you're in the mood for a satisfying, bold and delicious meal. With just a few simple ingredients and some basic cooking skills, you can create a nourishing, flavorful and comforting meal that will warm your heart and soul. Give this recipe a try and savor the taste of Mexico in every spoonful.