Country Fried Steak is a classic dish that has been around for generations. It is a Southern staple that combines a tenderized piece of beef, also known as cube steak, with a crispy coating and a creamy gravy. This dish is comforting, satisfying, and delicious, making it a popular choice for family dinners and brunches. The origins of this dish are a bit unclear, but it is believed that it was created during the Great Depression as an inexpensive way to make tough cuts of meat more palatable.
The first step in making Country Fried Steak is to tenderize the beef. This is usually done by pounding it with a meat mallet until it is very thin and tender. Once the beef is tenderized, it is seasoned with salt, pepper, and other spices, such as paprika and garlic powder. The beef is then coated in a mixture of flour and breadcrumbs, giving it a crispy and crunchy texture when fried.
To cook Country Fried Steak, it is typically pan-fried in hot oil until it is golden brown and crispy. The beef should be cooked through but still tender and juicy. Once the steak is cooked, it is usually served with a creamy gravy made from pan drippings, milk, and flour. The gravy is smooth, rich, and flavorful, and it complements the crispy texture of the steak perfectly.
Country Fried Steak can be served with a variety of sides, such as mashed potatoes, green beans, and cornbread. It is a hearty and filling meal that is perfect for a cozy night in or a family gathering. This dish is also a popular choice for breakfast and brunch and is often served with eggs, biscuits, and gravy.
Overall, Country Fried Steak is a delicious and comforting dish that has stood the test of time. Its crispy texture, juicy beef, and creamy gravy make it a popular choice for Southern comfort food lovers. Whether you serve it for dinner, breakfast, or brunch, this dish is sure to be a crowd-pleaser.
The first step in making Country Fried Steak is to tenderize the beef. This is usually done by pounding it with a meat mallet until it is very thin and tender. Once the beef is tenderized, it is seasoned with salt, pepper, and other spices, such as paprika and garlic powder. The beef is then coated in a mixture of flour and breadcrumbs, giving it a crispy and crunchy texture when fried.
To cook Country Fried Steak, it is typically pan-fried in hot oil until it is golden brown and crispy. The beef should be cooked through but still tender and juicy. Once the steak is cooked, it is usually served with a creamy gravy made from pan drippings, milk, and flour. The gravy is smooth, rich, and flavorful, and it complements the crispy texture of the steak perfectly.
Country Fried Steak can be served with a variety of sides, such as mashed potatoes, green beans, and cornbread. It is a hearty and filling meal that is perfect for a cozy night in or a family gathering. This dish is also a popular choice for breakfast and brunch and is often served with eggs, biscuits, and gravy.
Overall, Country Fried Steak is a delicious and comforting dish that has stood the test of time. Its crispy texture, juicy beef, and creamy gravy make it a popular choice for Southern comfort food lovers. Whether you serve it for dinner, breakfast, or brunch, this dish is sure to be a crowd-pleaser.
