Beef stew with dumplings and vegetables is a classic dish that has been enjoyed by people for generations. It's a hearty and wholesome meal that is perfect for the cold winter months. The ingredients used in this recipe are simple and readily available. The combination of tender beef, flavorful vegetables, and soft dumplings make it an all-time favorite for many.
To make this dish, you will need beef chuck roast, flour, salt, pepper, onion, garlic, carrots, celery, potatoes, Worcestershire sauce, beef broth, and bay leaves. You will also need to make the dumplings, for which you will need flour, baking powder, salt, milk, and butter.
To begin, you will want to cut the beef into bite-sized pieces and set it aside. In a large bowl, mix together flour, salt, and pepper. Coat the beef in the flour mixture and set it aside. Heat some oil in a Dutch oven, and add the coated beef. Cook over medium heat until the beef is browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender. Add the beef back to the pot, along with the potatoes, Worcestershire sauce, bay leaves, and beef broth. Bring to a boil over high heat, and then reduce the heat and simmer for 1-2 hours until the beef is tender and the vegetables are cooked.
While the stew is simmering, make the dumplings. In a large bowl, mix together flour, baking powder, and salt. Cut in the butter with a pastry cutter, or use your hands until the mixture is crumbly. Stir in the milk, and mix until the dough is just combined. Roll the dough into small balls and set them aside.
Once the stew is cooked, drop the dumpling dough on top of the stew. Cover the pot and let the dumplings cook for about 10-15 minutes, until they are fluffy and cooked through. Serve hot and enjoy the delicious and comforting flavors.
Beef stew with dumplings and vegetables is a complete meal that is satisfying and filling. It is a great way to use up any leftover beef or veggies that you may have in your refrigerator. The beef is tender and flavorful, and the vegetables add a nutrition boost to the dish. The dumplings make the stew even more filling, and the whole combination creates the ultimate comfort food.
This dish can be made ahead of time and reheated easily. It also freezes well, making it a great meal prep option for busy weeknights. Beef stew with dumplings and vegetables is a timeless classic that will never go out of style. It's a must-try for anyone who loves a warm and hearty meal.
To make this dish, you will need beef chuck roast, flour, salt, pepper, onion, garlic, carrots, celery, potatoes, Worcestershire sauce, beef broth, and bay leaves. You will also need to make the dumplings, for which you will need flour, baking powder, salt, milk, and butter.
To begin, you will want to cut the beef into bite-sized pieces and set it aside. In a large bowl, mix together flour, salt, and pepper. Coat the beef in the flour mixture and set it aside. Heat some oil in a Dutch oven, and add the coated beef. Cook over medium heat until the beef is browned on all sides. Remove the beef from the pot and set it aside.
In the same pot, add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender. Add the beef back to the pot, along with the potatoes, Worcestershire sauce, bay leaves, and beef broth. Bring to a boil over high heat, and then reduce the heat and simmer for 1-2 hours until the beef is tender and the vegetables are cooked.
While the stew is simmering, make the dumplings. In a large bowl, mix together flour, baking powder, and salt. Cut in the butter with a pastry cutter, or use your hands until the mixture is crumbly. Stir in the milk, and mix until the dough is just combined. Roll the dough into small balls and set them aside.
Once the stew is cooked, drop the dumpling dough on top of the stew. Cover the pot and let the dumplings cook for about 10-15 minutes, until they are fluffy and cooked through. Serve hot and enjoy the delicious and comforting flavors.
Beef stew with dumplings and vegetables is a complete meal that is satisfying and filling. It is a great way to use up any leftover beef or veggies that you may have in your refrigerator. The beef is tender and flavorful, and the vegetables add a nutrition boost to the dish. The dumplings make the stew even more filling, and the whole combination creates the ultimate comfort food.
This dish can be made ahead of time and reheated easily. It also freezes well, making it a great meal prep option for busy weeknights. Beef stew with dumplings and vegetables is a timeless classic that will never go out of style. It's a must-try for anyone who loves a warm and hearty meal.
