Beef and Noodles with Tomato Sauce: A Hearty and Comforting Meal

There's nothing quite like a hot, comforting meal on a cold day. Beef and noodles with tomato sauce is a dish that fits the bill perfectly. It's a classic comfort food that is hearty, flavorful, and easy to make. In this blog, we'll take a closer look at the ingredients and preparation of this delicious dish.

Ingredients:

  • 1 pound of beef (sirloin or flank steak)
  • 8 ounces of egg noodles
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes (14.5 ounces)
  • 2 tablespoons of tomato paste
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 2 tablespoons of olive oil
  • Freshly ground black pepper, to taste

Preparation:

Step 1: Cook the Beef

  1. Cut the beef into small cubes and season lightly with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Add the beef and cook for 5-7 minutes, or until browned on all sides.
  4. Remove the beef from the skillet and set it aside.

Step 2: Cook the Noodles

  1. Fill a large pot with water and bring it to a boil.
  2. Add the egg noodles to the pot and cook according to the package instructions.
  3. Drain the noodles and set them aside.

Step 3: Make the Tomato Sauce

  1. In the same skillet used to cook the beef, heat the remaining tablespoon of olive oil over medium heat.
  2. Add the chopped onion and minced garlic and sauté for 2-3 minutes, or until softened.
  3. Add the can of diced tomatoes (with juice), tomato paste, dried basil, dried oregano, and salt.
  4. Stir well to combine all the ingredients and bring the sauce to a simmer.
  5. Reduce the heat and let the sauce cook for 5-10 minutes, or until it thickens slightly.

Step 4: Combine the Noodles, Beef, and Sauce

  1. Add the cooked egg noodles to the skillet with the tomato sauce.
  2. Add the cooked beef to the skillet and stir well to combine all the ingredients.
  3. Let the beef and noodles simmer in the sauce for 5-10 minutes, or until heated through.
  4. Adjust seasoning if necessary, by adding salt, pepper, dried basil, or dried oregano to taste.

Serving Suggestions:

  • Garnish with freshly chopped parsley or grated Parmesan cheese before serving.
  • Serve with garlic bread or a side salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Final Thoughts:

Beef and noodles with tomato sauce is a classic dish that is perfect for a cozy night in. It's easy to make, requires simple ingredients, and is always satisfying. Serve this hearty meal to your family or friends and enjoy the warmth and comfort it provides. Happy cooking!