Beef and Noodles with Mushroom Sauce: A Savory Delight

Are you looking for a hearty dish that can instantly satisfy your craving for a warm and comfort meal? Look no further than beef and noodles with mushroom sauce. This classic recipe has been a crowd-pleaser for generations, and it's easy to see why.

The Ingredients

To create this satisfying dish, you will need the following ingredients:

  • 1 pound of beef stew meat
  • 8 ounces of egg noodles
  • 1 cup of sliced mushrooms (cremini or white button mushrooms work well)
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of unsalted butter
  • 2 cups of beef broth
  • 1/3 cup of heavy cream
  • 2 tablespoons of flour
  • 1 teaspoon of dried thyme
  • 1 teaspoon of Worcestershire sauce
  • Salt and Pepper to taste

The Process

  1. Begin by heating a large skillet over medium-high heat. Add 1 tablespoon of butter and the beef stew meat. Cook until the beef is browned on all sides and then remove it from the skillet.

  2. In the same skillet, add the remaining tablespoon of butter, onions, and garlic. Cook until the onions are translucent.

  3. Add the sliced mushrooms to the skillet and cook until they are tender.

  4. Sprinkle two tablespoons of flour over the onion and mushroom mixture, stirring continuously until the flour is completely combined.

  5. Gradually pour in the beef broth while continuously stirring. Add in the Worcestershire sauce, thyme, salt, and pepper to taste.

  6. Add the beef stew meat back to the skillet, bring the mixture to a boil, and then reduce the heat to a simmer. Cover the skillet and simmer for 40-45 minutes or until the beef is tender.

  7. While the beef mixture is simmering, cook the egg noodles according to package instructions.

  8. Once the beef is tender, add in the heavy cream and stir until it is fully combined. Adjust the seasoning to taste.

  9. Serve the beef and noodle mix with hot noodles on a plate or in a bowl. Spoon the mushroom sauce over the beef and noodles, and enjoy!

The Taste

The combination of tender beef stew meat, savory mushroom sauce, and rich noodles will create a delicious and satisfying dish. The beef itself is tender and loaded with flavor, while the mushroom sauce provides a creamy texture with a delicious earthy taste. The egg noodles are the perfect complement to the beef and sauce, soaking up all the delicious flavors.

The Conclusion

In conclusion, beef and noodles with mushroom sauce is a classic and comforting dish that's easy to make and undeniably delicious. By following the simple steps above, you can create an outstanding meal that will not only satisfy your hunger but also make your taste buds dance. With the right ingredients and a little bit of skill, this dish can quickly become a family favorite that's sure to impress.